menu: february 20-26

T H I S W E E K ' S M E N U
ingredients marked with * are home grown!

sunday:
don't ask.

monday: grilled marinated london broil; steamed green beans; twice-baked potato

tuesday: spinach & garlic stuffed chicken breast; balsamic roasted potatoes and turnips*; fresh greens* with blackberry* vinaigrette

wednesday: leftover london broil fajitas with peppers and onions; fresh greens*; turnip* chips

thursday: crockpot pork tenderloin; mashed potatoes, turnips*, and sweet potatoes; sauteed turnip greens* and spinach*

friday: tuna steaks with sweet soy glaze on a bed of wilted bok choy*; bean thread noodles with soy-ginger glaze & scallions

saturday: italian stuffed peppers; fresh greens*

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